Checking in drowsily from Pill City, population: Matthew.

These past two days I’ve been experimenting at junk cooking - tossing some stuff together from the refrigerator that hasn’t gone bad and seeing what will happen. Yesterday I made an egg, bacon, and red potato scramble that came out quite tasty, using leftovers from the week’s food pillaging.

Today, I decided to go back to my roots (ha!) and made fried rice. We had a delicious Thai green curry tofu last night with brown rice (courtesy of Josh) and had leftover rice. Along with the pork theme, I heated a pan, tossed in a few slices of chopped up bacon, kim chi, some of the brown rice left over, an egg, and hoi sin sauce.

Ahh. This is sort of like cheap junk food.